Ever since I was a child, I remember falling in love with flowers. My first flower memory was being intrigued by the blooms of Bleeding Heart (Dicentra). Love of nature and art led me into pursuing a degree in horticulture & landscape design. For 15+ years, I worked for different wholesale companies including Proven Winners, Spring Meadow Nursery (Proven Winners ColorChoice Flowering Shrubs) and Zelenka Nursery. Then in 2013, I started my own business Flora & Fauna Media, which specializes in public relations outreach from social media to media publications. Now, I am focusing on being a Stay-At-Home mom and my writing career. I garden on less than an acre of property near Seattle, Washington. Making the most of my space was extremely important to efficiency, which led to removing lots of grass. Now, our property is a sanctuary filled with fruits (blueberries, apples, strawberries, raspberries, cantaloupe, fig and huckleberries), vegetables (kale, beets, peas, tomatoes, squash, potatoes, cardoon, zucchini, green beans, peppers, tomatillos and sorrel) and herbs (rosemary, chives, thyme, mint, oregano, lemon verbena, pineapple sage and sage). Growing our own food is an important mission to me and with a young child teaching is valuable knowledge to pass down generation after generation . If you teach a man to garden, he will eat for life! My husband and I love to cook together. We find new recipes and try them weekly. Wildcrafting has become a fun additional to this pastime. Harvesting stinging nettles or dandelions and making them into something that is edible and delicious is so rewarding.
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Category Archives: Kitchen
This jam session has NO music instrumentals involved – it was dedicated to the delicious summer fruits: strawberries and raspberries. Did you know that you can make homemade jam in 30-minutes or less? Neither did I; until the first time … Continue reading
My husband and I love to go to the farmer’s market on the weekend. We often look for ingredients we haven’t seen before so that we can experiment with something new. Last year around this time, we found a farmer … Continue reading